SGA hosts Town Hall to discuss the future of Dining Services

BY LIZ LEWIS ’22

The final Senate meeting of the fall semester began with cheerful chatter and cookies, and quickly moved into a discussion with dining staff representatives Mike Helm, Chris Kostek and Richard Perna. Helm is a chef from the Cochary Pub & Kitchen, Kostek is a chef from the Classics section of the Dining Commons and Perna is the Director of Dining Services.

UMass Amherst experiences acts of hate on campus

UMass Amherst experiences acts of hate on campus

BY EMMA RUBIN ’20

On Nov. 13, in the John Quincy Adams Residence Hall at the University of Massachusetts, Amherst (UMass), a student’s door was defaced with homophobic and transphobic slurs as well as a swastika. The University of Massachusetts, Amherst Police Department (UMPD) investigated the event and the school sent out an email denouncing the act.

Leah Penniman discusses race, food justice

Leah Penniman discusses race, food justice

BY MERYL PHAIR ’21

“I feel like so often we’re supposed to have everything figured out,” said Leah Penniman, a black Kreyol educator, farmer, author and food justice activist to the audience gathered in Hooker Auditorium on Thursday, Nov. 29. “But the first step in healing and making change is to admit that we don’t know everything.”